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*We hope you got insight from reading it, now let’s go back to salsa verde pizza recipe. You can have salsa verde pizza using 21 ingredients and 9 steps. Here is how you do it. *
The ingredients needed to make Salsa Verde Pizza:
- Prepare crust
- Prepare 1/4 tsp quick rise yeast
- Get 1 tsp salt
- Take 2 cup all purpose flour
- Take 1/2 cup water
- Provide 1/2 cup light beer
- Use salsa verde
- Use 1/2 lb tomatillos, de-husked and rinsed
- Provide 4 serrano peppers, stems removed
- Get 3 tbsp fresh cilantro
- Provide 1 tsp salt
- Get 1 dash water
- Take pizza toppings
- Get 10 oz package of chorizo sausage
- Get 8 oz queso fresco
- Get 1/4 red onion, sliced fine
- You need 1/2 can black olives, sliced
- Get 3 clove garlic, sliced fine
- You need garnish
- Prepare 2 tbsp fresh cilantro, shredded
- Provide 1 queso anejo or romano shredded fresh
Steps to make Salsa Verde Pizza:
- DAY BEFORE COOKING: Combine all dry ingredients for crust in medium sized mixing bowl. Add beer and water. Mix into course dough. Cover with plastic wrap and leave out to rise overnight, or at least 8 hours.
- For salsa, begin with setting broiler on high.
- Place serranos and tomatillos on baking sheet 4 inches under broiler. Cook until each is soft, splotchy and blackened - about 5 minutes on each side. Color will turn from vibrant green to an olive hue. Remove from broiler to cool.
- Place roasted serranos and tomatillos in food processor. Add remaining salsa ingredients. Process til coarse or desired consistency.
- Preheat oven to 500°F.
- Cook chorizo in skillet until browned.
- Press dough into greased pizza pan or 13x18 baking sheet. Add [in this order] salsa, chorizo, red onions, black olives, garlic, and crumbled queso fresco.
- Bake on center rack until golden brown - about 20 mintues.
- Top with garnish and serve. A side of light sour cream for dipping is yummy. :)
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