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*We hope you got benefit from reading it, now let’s go back to cumin-fried pardon peppers recipe. You can have cumin-fried pardon peppers using 7 ingredients and 3 steps. Here is how you achieve that. *
The ingredients needed to cook Cumin-fried pardon peppers:
- Use 2 tablespoons cumin seeds
- Provide Olive oil
- Get 300 g pardon peppers
- You need 2 handfuls fine bread crumbs
- Take 1 tablespoon sumac
- Use Finely grated zest of 1 lemon
- You need Maldonado sea salt flakes
Steps to make Cumin-fried pardon peppers:
- Heat a large frying pan over a high heat and tip in the cumin seeds with a glug of olive oil
- Once coated add the peppers and stir-fry for 2 minutes. Cover with a lid, shaking gently. Fry until the peppers are brown and blistered. Removed to a serving bowl
- Add the breadcrumbs and fry over a medium heat for 30-40 seconds until golden brown. Scatter the bread crumbs over the cooked peppers adding the lemon zest, salt and sumac.
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