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*We hope you got benefit from reading it, now let’s go back to garganelli con funghi e pancetta recipe. To make garganelli con funghi e pancetta you need 9 ingredients and 3 steps. Here is how you achieve that. *
The ingredients needed to make Garganelli con funghi e pancetta:
- Provide 400 g garganelli
- Take 150 g pancetta
- Use Punnet mushrooms
- Provide Small chopped onion
- Take Tin chopped tomatoes
- Get Olive oil
- Take to taste Salt
- Get Parmesan to serve
- Take Glug of white wine - optional
Instructions to make Garganelli con funghi e pancetta:
- Bring a pot of salted water to the boil. Clean and chop mushrooms. Cook onion in some olive oil until soft
- Now add the mushrooms. Cook on medium until they release their water. Then add the pancetta. When it all starts to brown a little, add the wine and let it evaporate
- Now add the tomatoes and simmer while you cook the pasta. Drain pasta al dente and add to sauce. Mix and serve with grated parmesan
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