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Before you jump to Speck and pancetta meatloaf recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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*We hope you got benefit from reading it, now let’s go back to speck and pancetta meatloaf recipe. You can cook speck and pancetta meatloaf using 5 ingredients and 4 steps. Here is how you do it. *
The ingredients needed to prepare Speck and pancetta meatloaf:
- Get 500 g mince
- Provide 100 g speck
- Prepare About 8-10 rashers of pancetta
- Get Slice bread - soaked in a splash of milk
- Prepare 1 egg
Instructions to make Speck and pancetta meatloaf:
- Put mince in a bowl. Soak bread in milk. Add speck to mince
- Add egg and bread to mince, mix it up well with a fork until you get a homogeneous mixture. Layout the pancetta on a plate.
- Shape your meatloaf into a large sausage on top. Fold up the pancetta as shown. Leave to rest in the fridge for about an hour. Roast in a preheated oven at 220 for 15 mins, then turn down the heat to 180 for 30 minutes
- Leave to rest then serve 😀
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