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*We hope you got insight from reading it, now let’s go back to pancetta & padron peppers casserole recipe. You can have pancetta & padron peppers casserole using 14 ingredients and 2 steps. Here is how you achieve it. *
The ingredients needed to cook Pancetta & Padron Peppers Casserole:
- Provide 5 Thick slices of fresh pancetta (cut into bitesize portions)
- You need 20 Padron Peppers
- Take 2 Large potatoes (cut into small cubes)
- Take 1 Small onion (finely chopped)
- Get 2 Garlic cloves (finely chopped)
- Get 1 Red pepper (cut into slices)
- You need 1/2 Tsp Sweet paprika
- Provide 1/2 Tsp Dried parsley
- Prepare 15 cl White wine
- You need 50 cl Water
- Use 3 Tbsp Fried tomato sauce
- Prepare 1 Meat flavoured stock cube (crumbled)
- Take Olive oil
- Prepare Salt (to your own liking)
Instructions to make Pancetta & Padron Peppers Casserole:
- 1: Grab a cooking pot and cover the base with olive oil. - - 2: Add the onion, garlic and pancetta. Fry until golden brown. - - 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well.
- 4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. - - 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. - - 6: Enjoy… With a side salad and some crusty bread!
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