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*We hope you got benefit from reading it, now let’s go back to spaghetti al pesto di noce e pancetta recipe. To make spaghetti al pesto di noce e pancetta you only need 8 ingredients and 4 steps. Here is how you cook it. *
The ingredients needed to cook Spaghetti al pesto di noce e pancetta:
- Take 60 g or so of basil leaves
- Take 80 g shelled walnuts
- Prepare 30 g Parmesan
- Get Clove garlic
- Provide Good amount of olive oil
- Take 150 g pancetta
- You need 500 g packet of spaghetti
- Use to taste Salt
Instructions to make Spaghetti al pesto di noce e pancetta:
- Wash and dry the basil. Tip: use a salad spinner. Put basil, garlic and walnuts in a food processor. Add enough olive oil to make it creamy. Whizz up until smooth
- Now add parmesan and a little more oil. Whizz up again until you get a smooth paste
- Now bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile dry fry pancetta until crispy. Set a side. Drain pasta al dente saving a ladle of pasta cooking water in a cup
- Put pasta back in the pot. Add pesto and cooking water. Mix well. Then add pancetta and mix again. Serve and enjoy
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