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*We hope you got benefit from reading it, now let’s go back to torta salata - pancetta, asparagus & pecorino recipe. To make torta salata - pancetta, asparagus & pecorino you only need 6 ingredients and 5 steps. Here is how you cook it. *
The ingredients needed to prepare Torta salata - pancetta, asparagus & pecorino:
- You need Roll of pastry
- Get 200 g pancetta
- Provide 100 g asparagus tips, washed and chopped
- Provide Good sprinkle of pecorino
- Use 5 eggs beaten
- You need Olive oil
Instructions to make Torta salata - pancetta, asparagus & pecorino:
- Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown
- Roll pastry out onto large round aluminum tray. Prick with a fork.
- Add pancetta and asparagus
- Sprinkle with pecorino
- Add eggs and bake for about 25-30 mins
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