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Chicken, pancetta and leek pie
Chicken, pancetta and leek pie

Before you jump to Chicken, pancetta and leek pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthfully when you reach the drive through.

Aim toward the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the well-known fast food places have widened their menus. Now you may get several different salads. Chili is definitely another selection. You can get baked potatoes. Fruit is generally available. There are a lot of possibilities that don’t include eating one thing deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and save yourself commitment.

Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have somebody else do the cooking. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

*We hope you got benefit from reading it, now let’s go back to chicken, pancetta and leek pie recipe. To cook chicken, pancetta and leek pie you need 10 ingredients and 6 steps. Here is how you cook that. *

The ingredients needed to prepare Chicken, pancetta and leek pie:
  1. Prepare 650 g Chicken breast
  2. Provide 2 Leeks
  3. Get 25 g Butter
  4. Provide 100 g Pancetta
  5. Take 350 g chicken stock
  6. Use 3 Tablespoons plain flour
  7. Prepare 0.5 teaspoon Black pepper
  8. Prepare 2 Tablespoons Creme Fraiche
  9. Provide 320 g readymade puff pastry
  10. Provide 1 beaten egg
Steps to make Chicken, pancetta and leek pie:
  1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
  2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
  3. Put the diced chicken in.
  4. Add plain flour in.
  5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
  6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

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