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Casarecce con pancetta toscana, funghi e zafferano
Casarecce con pancetta toscana, funghi e zafferano

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*We hope you got benefit from reading it, now let’s go back to casarecce con pancetta toscana, funghi e zafferano recipe. To cook casarecce con pancetta toscana, funghi e zafferano you only need 10 ingredients and 4 steps. Here is how you do that. *

The ingredients needed to cook Casarecce con pancetta toscana, funghi e zafferano:
  1. Get 500 g casarecce
  2. Take 100 g the best quality pancetta you can find
  3. Provide 150 g mushrooms
  4. Prepare Small chopped onion
  5. Prepare Saffron
  6. Provide Fresh parsley
  7. Take to taste Salt
  8. Take Parmesan to serve
  9. Take Olive oil
  10. Use Glug of white wine
Instructions to make Casarecce con pancetta toscana, funghi e zafferano:
  1. Sauté onion in some oil until soft. Meanwhile, wash and chop mushrooms then throw them in. Continue cooking for another 4-5 mins until they release their water. Then add wine and let it evaporate. Remove mushrooms from pan and whizz up with a hand blender for a few secs, set a side.
  2. Bring a pot of salted water to the boil and cook pasta according to instructions. Now in the same pan, sauté the pancetta for 3-4 mins. When brown, add the mushrooms
  3. Add a ladle of pasta cooking water to the sauce, some parsley and then the saffron. Stir and cook for a few minutes until pasta finishes
  4. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan

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