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Before you jump to Pancetta recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.
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*We hope you got benefit from reading it, now let’s go back to pancetta recipe. You can have pancetta using 1 ingredients and 4 steps. Here is how you do that. *
The ingredients needed to cook Pancetta:
- Prepare See method
Instructions to make Pancetta:
- 2.5 LBS pork belly – Skin removed. - 28.15g Kosher Salt - 14.06g Sugar - 9g Garlic Powder - 4.15g Black pepper - 3g Dry Rosemary - 2g Corriander seed - 2g Nutmeg - 1.5g Mace - 0.55g Cinnamon - 0.55g Cloves
- Mix cure – combine salt, sugar, spices and cure. Grind to a fine powder in spice grinder. Divide in half. - - Add the Pepper, Mace and garlic powder to one of the divided portions of the cure. - - Rub 80% of the cure mix without the pepper, mace and garlic into the meat side of the belly and 20% on the fat side. Good Idea to wear latex gloves to do this. - - Put the meat in a zip lock or vac bag, seal and put into fridge for 4 day. Flip the meat every 24 hours so the brine moves around the meat.
- After the 4 days remove meat from fridge and bag and add the remaining cure spice mix. Rub 80% on meat side, 20% on the fat side. Reseal in zip lock or vac bag and put in fridge for another 4 days. flip over meat every 24 hours. - - Remove meat from bag and rinse in clod water to remove any cure and spices. - - Roll and tie the belly as tight as possible. Avoid air gaps in the roll as it can lead to spoilage. - - wrap the roll loosely in cheese cloth (natural undyed cloth is best). Tie each end.
- Weigh the meat and hang at 15C or 60F and relative humidity at 65 to 75%. - - The Pancetta will be ready when the meat has 20% to 25% water loss (weight loss). - - To be safe cook the Pancetta - A great recipe for pancetta is Carbonara. Enjoy!
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