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Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ
Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ

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*We hope you got benefit from reading it, now let’s go back to gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ recipe. You can have gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ using 11 ingredients and 6 steps. Here is how you do that. *

The ingredients needed to make Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ:
  1. You need 200 g gnocchi
  2. Provide 4 tbsp green pesto
  3. Prepare 1/2 finely chopped onion
  4. You need 1 clove garlic, finely chopped
  5. Get 2 tbsp olive oil
  6. Provide 100 g pancetta
  7. Take to taste Salt and pepper
  8. Prepare 1 tbsp Parmesan ham
  9. Use Crispy basil
  10. You need 1 handful basil
  11. Use Some vegetable cooking oil
Steps to make Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ:
  1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
  2. Add pancetta and let them cook for about 5-6 mins.
  3. Add green pesto and mix well. Seasoning with salt and pepper.
  4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
  5. Add your gnocchi on to the pesto pan and mix well.
  6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once itโ€™s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum ๐Ÿ˜‹. Perfect with my tomato and mozzarella salad

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