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Potato pie, with pancetta & chanterelle mushrooms & asparagus
Potato pie, with pancetta & chanterelle mushrooms & asparagus

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*We hope you got benefit from reading it, now let’s go back to potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook that. *

The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
  1. Provide 4 large potatoes, mashed and cooled
  2. Provide 200 g chanterelle mushrooms
  3. Get Good amount of Parmesan
  4. Provide 1 egg
  5. Prepare Bit of butter
  6. Use Sprinkle of breadcrumbs
  7. Use Asparagus tips
  8. Get Olive oil
  9. Use to taste Salt and pepper
Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
  1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
  2. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
  3. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀

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