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*We hope you got benefit from reading it, now let’s go back to asparagus and pancetta mini potato pies recipe. You can cook asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you achieve that. *
The ingredients needed to make Asparagus and pancetta mini potato pies:
- You need 3-4 potatoes depending on size
- Prepare 150 g pancetta
- Take 5-6 asparagus tips
- Get About 50 g of Parmesan
- You need Knob butter
- Get 1 egg
- You need Olive oil
Steps to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
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