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Traditional Cream Free Carbonara
Traditional Cream Free Carbonara

Before you jump to Traditional Cream Free Carbonara recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You might know men and women that live by this and also demand that their children live by this principle as well. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

Cornell University did a study on the result apples have on your brain. They learned that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples can actually help people steer clear of the symptoms of Alzheimer’s.

I really hope I have revealed some information that defined why apples are so good. In this article we just dealt with some of the benefits of eating an apple a day. You will be able to find many more benefits for your health in relation to apples. I am hoping that the the very next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health may greatly be benefited by consuming apples.

*We hope you got insight from reading it, now let’s go back to traditional cream free carbonara recipe. To make traditional cream free carbonara you only need 7 ingredients and 7 steps. Here is how you do that. *

The ingredients needed to cook Traditional Cream Free Carbonara:
  1. You need 2 whole egg, 1 egg yolk
  2. Provide 1 tsp salt
  3. Get 1/2 tsp black pepper
  4. Take 3 tbsp Parmesan cheese power
  5. You need 100 g bacon cube, in French is Lardons
  6. Use 1 clove garlic
  7. You need Spaghetti for 2 people
Steps to make Traditional Cream Free Carbonara:
  1. Boil the water, cook the spaghetti according to the instruction on the package, in the mean while, prepare the sauce.
  2. Heat the pan, add a little bit oil, add the bacon, slowly cook the bacon with median heat until all the bacon oil has come out and bacon become brown and crispy, if you feel there are too much oil, get a kitchen pepper and remover some of them in the pan. In the mean time the spaghetti should be nearly cooked.
  3. Add the chopped garlic to the pan, cook it with bacon a little bit until the smell has come out, or you can choose to cook it a little bit more like until golden brown.
  4. Prepare the egg sauce, whisk eggs and egg yolk together, add Parmesan, salt, pepper. Mix them well together. This is the traditional carbonara sauce, its creamy, rich and healthy.
  5. Turn off the heat. Add freshly cooked spaghetti to the bacon pan(don't add too much spaghetti water), remove the pan from the heat, quick stir to mix the spaghetti with the bacon, garlic and bacon oil.(finish this part in 15 second)
  6. 15 second after removed from the pan(get a perfect temperature, not too hot to cook the egg, not too cold to get soup noodle), quickly add the egg sauce to spaghetti, stir it quickly, prevent the scrambled egg:), you will get a creamy texture.
  7. Add additional Parmesan powder on the top as you like, and enjoy !

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