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Vegetarian lasagne with lentils
Vegetarian lasagne with lentils

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*We hope you got insight from reading it, now let’s go back to vegetarian lasagne with lentils recipe. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook it. *

The ingredients needed to make Vegetarian lasagne with lentils:
  1. Get Bolognese
  2. You need 1 onion
  3. Provide 1-2 carrots
  4. Use 1 tbsp tomato puré
  5. Get 1 tin tomatoes + 1 tin water
  6. Take 1 stock cube
  7. Use 1 tsp garlic powder (or 1 clove finely chopped)
  8. Take 1 tsp chili powder
  9. Use 1 tsp dried basil
  10. Provide 200 ml red lentils
  11. You need Salt and pepper
  12. Take Cheese sauce
  13. Prepare 300 ml creme fraiche
  14. You need 1 handful grated cheese
  15. Take Other
  16. Take sheets Pasta
  17. Use Grated cheese
Steps to make Vegetarian lasagne with lentils:
  1. Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
  2. Mix creme fraiche and cheese in a bowl.
  3. In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
  4. Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋

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