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Beer batter fish and chips
Beer batter fish and chips

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*We hope you got benefit from reading it, now let’s go back to beer batter fish and chips recipe. To cook beer batter fish and chips you need 12 ingredients and 8 steps. Here is how you do that. *

The ingredients needed to cook Beer batter fish and chips:
  1. You need 2 cups self raising flour
  2. Get 2 tsp garlic powder
  3. You need 1 1/2 tsp black pepper
  4. Provide to taste Salt
  5. Use Oregano, sage
  6. Prepare Limes
  7. Prepare 2 medium onions minced
  8. Provide 1 bunch coriander minced
  9. You need 1/2 cup Mayonnaise
  10. Take Vinegar
  11. You need 500 ml Tusker or light beer
  12. Take Hand cut fries brined
Instructions to make Beer batter fish and chips:
  1. In a bowl mix 1½ cups of flour, oregano sage, and 1½ tsp garlic powder and pepper and 450ml of the tusker
  2. On a chopping board portion the fish and sprinkle with vinegar
  3. In a plate ad the rest of the dry ingredients remaining, then dip the fillet in the seasoned flour
  4. Shake of excess and dip in beer batter and drop in hot oil
  5. Fry till golden brown, then place in the oven for a few minutes to drain
  6. Fry the fries till golden
  7. In a bowl mix the mayo, onions, coriander and squeeze a lemon on top.
  8. Serve with tarter sauce, lime wedges, and fries and fish

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