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Lasagne with porcini mushrooms
Lasagne with porcini mushrooms

Before you jump to Lasagne with porcini mushrooms recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.

Milk, juice and water are the best choices for beverages. When you sip a huge soft drink you are putting a lot of empty calories to your day. Usually an individual serving of soda pop is only eight ounces big. That helping typically is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always not less than twenty ounces. Thirty ounces, however, is a lot more common. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices as well as plain water are much healthier selections.

Fundamental sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.

*We hope you got insight from reading it, now let’s go back to lasagne with porcini mushrooms recipe. You can cook lasagne with porcini mushrooms using 8 ingredients and 6 steps. Here is how you achieve that. *

The ingredients needed to cook Lasagne with porcini mushrooms:
  1. Use 250 g fresh lasagne sheets
  2. Take 150 of mince
  3. Get 100 g porcini mushrooms, washed and chopped
  4. Get Onion, carrots and celery chopped
  5. Get 500 ml bechamel sauce
  6. Use Tin chopped tomatoes
  7. Get 100 g Parmesan
  8. Take to taste Salt
Instructions to make Lasagne with porcini mushrooms:
  1. Fry the onion, carrots and celery in a little oil for 2-3 mins, then add the mushrooms and cook for another 5-6 mins, when they release their water, add mince and brown
  2. Add tin of chopped tomatoes, stir and simmer on low for at least an hour
  3. If making the bechamel, do it now. See my cannelloni recipe. (I didn't have time to make it.) After 30 mins, turn on the oven to 180. Get your lasagne tray and sheets ready
  4. Start to layer up the lasagne. Meat, sauce and Parmesan. Continue until all ingredients finished. The final layer, add a little bechamel and Parmesan
  5. Half way through cooking, some of the sauce will have leaked out. Using a spoon, scoop it up and add it on top. You want the top crispy but not crunchy
  6. Leave to stand for 10 mins before serving. Enjoy :)

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