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Before you jump to Spinach, Ricotta & Butternut Squash Lasagne recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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*We hope you got benefit from reading it, now let’s go back to spinach, ricotta & butternut squash lasagne recipe. To make spinach, ricotta & butternut squash lasagne you only need 10 ingredients and 13 steps. Here is how you achieve that. *
The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:
- Get 2 butternut squash
- Provide 3 cloves garlic
- Get 500 g lasagne sheets
- Get 100 g Parmesan
- Take 250 g ricotta
- You need 1 ball mozzarella
- Use 400 g spinach
- Prepare Bunch sage
- Take Olive oil
- Get Salt & pepper
Instructions to make Spinach, Ricotta & Butternut Squash Lasagne:
- Preheat oven to 180C.
- Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
- Meanwhile, finely chop garlic and fry in oil for 1 minute.
- Add spinach and stir until it’s wilted.
- Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
- Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
- In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
- Start to assemble the lasagne! Level 1: A layer of squash mix
- Level 2: Lasagne strips, some spinach mix and Parmesan on top.
- Level 3: Lasagne strips, squash mix.
- Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
- Drizzle some oil on top and then place in the oven for 45 minutes.
- Enjoy!
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