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*We hope you got insight from reading it, now let’s go back to ham & leek lasagne recipe. You can have ham & leek lasagne using 9 ingredients and 4 steps. Here is how you achieve it. *
The ingredients needed to cook Ham & Leek Lasagne:
- Prepare 12 dried lasagne sheets
- Get 8 slices cooked ham
- Use 2 leeks, sliced
- Take 2 cloves garlic, crushed
- Provide 300 g plain cream cheese
- Use 2 tbsp mayonaisse
- Provide 150 g grated cheddar
- You need 1/2 tsp nutmeg
- Prepare salt & pepper
Steps to make Ham & Leek Lasagne:
- Place the lasagne sheets in a single layer in a wide dish & pour boiling water on them. If your dish isn't wide enough for a single layer put sheets of foil or greaseproof paper in between to stop them sticking together. Leave to soak for 5 minutes then remove & place on a clean tea towel. - Heat 1 tbsp oil & a knob of butter in a large frying pan over a medium heat. Add the leeks & garlic & cook until soft. Set aside.
- Place the cream cheese into a bowl & beat until soft. Season with a little salt & plenty of black pepper & the nutmeg if you are using it.Stir in 100g of the grated cheddar. - Pre-heat the oven to 180 Fan/200C/Gas 6. - To assemble the lasagne: - Take an ovenproof dish or baking tin & smear a little of the cheese sauce over the bottom. Place 3 lasagne sheets on top. - Top with 4 slices of ham & ½ the leeks. Place 3 sheets of lasagne on top.
- Spread ½ of the sauce on top of the pasta then top with 3 more sheets. - Repeat with the ham & rest of the leeks. - Finish with one more layer of lasagne, top with the rest of the sauce & sprinkle over the rest of the grated cheddar.
- Cover with foil & place in the oven for 15 minutes then remove the foil & cook for a further 15 minutes until golden brown on top.
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