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Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF
Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

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*We hope you got benefit from reading it, now let’s go back to vickys winter pork, red cabbage and cranberries, gf df ef sf nf recipe. You can have vickys winter pork, red cabbage and cranberries, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you do that. *

The ingredients needed to cook Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
  1. Take 1500 grams diced pork
  2. Prepare 1 tbsp dried thyme
  3. Take salt & pepper
  4. Provide 3 tbsp oil, divided
  5. Take 2 onions, sliced
  6. Provide 1000 grams red cabbage, shredded
  7. Provide 2 red apples, peeled, cored and sliced
  8. Take 425 ml red wine
  9. Provide 1 cinnamon stick
  10. Prepare 200 grams chestnuts (optional)
  11. Prepare 3 tbsp cranberry sauce
Steps to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F
  2. Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside
  3. Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened
  4. Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt
  5. Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes
  6. Meanwhile heat the remaining oil in a frying pan and brown off the pork
  7. Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well
  8. Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender
  9. Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens - - https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free

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