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Sig's German Reibekuchen with Sauerkraut
Sig's German Reibekuchen with Sauerkraut

Before you jump to Sig's German Reibekuchen with Sauerkraut recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This may be possible because lots of the popular fast food places are attempting to make their menus healthy now. Here is how you can eat healthy and balanced when you reach the drive through.

Pick out a drive through at a restaurant that is known for catering to people with healthy palates. Arby’s by way of example, doesn’t provide burgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly bad items.

Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

*We hope you got insight from reading it, now let’s go back to sig's german reibekuchen with sauerkraut recipe. You can cook sig's german reibekuchen with sauerkraut using 8 ingredients and 10 steps. Here is how you cook it. *

The ingredients needed to make Sig's German Reibekuchen with Sauerkraut:
  1. Get 1 1/2 kg floury potatoes
  2. You need 2 small brown onions
  3. Take 2 large eggs
  4. Prepare 250 grams sauerkraut
  5. Prepare 1 pinch salt or salt substitute
  6. Take 1 pinch ground black pepper
  7. Get 3/4 tbsp corn or potato starch (optional)
  8. Provide 1 cup rapeseed oil or vegetable oil of choice
Steps to make Sig's German Reibekuchen with Sauerkraut:
  1. First peel and wash your potatoes, cut them into smaller pieces and either grate them on a mandolin, grater or in food processor on grater blade. If you don't have any of those you can use a blender on a pulse setting to achieve the same result,but you need to be careful not to over blend them or they end up like mashed potato. Squeeze out the potato with your hands, catch the liquid and set aside
  2. Now squeeze out the Sauerkraut, discard the sauer juices, add the Sauerkraut to the potatoes and mix well. Now squeeze out the potato and Sauerkraut mix, discard the liquid.
  3. Now carefully drain away the liquid from the potato water, you should be left with the potato starch, add this back to the potato and Sauerkraut and mix in well. If there is not at least one full table spoon of dissolved starch, add some bought corn or potato starch.
  4. Now grate the onion on a fine setting
  5. Add the onions, salt and pepper two eggs and mix well
  6. In the meantime heat a frying pan wit a few tablespoon of rapeseed oil
  7. With a tablespoon take out a heap full and carefully flattening this into a patty in the heated pan, take care not to burn yourself. Add another patty, cook no mor than two or three at time or it will be difficult to turn them.
  8. Drain on kitchen paper and serve either hot or cold.Every time you add two more cakes add a little more of the oil, until all the cakes are made.
  9. Here I served them with quark that I drained,seasoned with dill, wild garlic,salt and ground black pepper,two teaspoons per person, which I spread on smoked salmon over a slice of pumpernickel another German delicatessen, I added a few prawns to have a complete meal.
  10. By any means use the same recipe just omit the Sauerkraut if you are not in favour of this, I just added them together as often they are served side by side. I have marked this as 2 servings, those would be generous servings. So you get away with 4 servings if you use the whole amount of recipe. If you double everything it makes 8 good portions.

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