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Vickys Venison Chilli Con Carne, GF DF EF SF NF
Vickys Venison Chilli Con Carne, GF DF EF SF NF

Before you jump to Vickys Venison Chilli Con Carne, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly excellent advice. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.

Aim at the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food selections have been widened considerably. Now you can get a variety of salads. You might get chili. You might get baked potatoes. You could get fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. This makes it possible for you to keep your calorie count low and lessen your fat intake.

Fundamental logic states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Often what you need most is just to have someone else do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

*We hope you got benefit from reading it, now let’s go back to vickys venison chilli con carne, gf df ef sf nf recipe. To make vickys venison chilli con carne, gf df ef sf nf you need 20 ingredients and 6 steps. Here is how you cook that. *

The ingredients needed to cook Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Provide 2 tbsp oil
  2. Use 2 onions, chopped
  3. Prepare 4 clove garlic, finely chopped
  4. Provide 900 grams venison mince
  5. Use 300 ml red wine
  6. Provide 800 grams (2 x 400g) canned chopped tomatoes
  7. Prepare 300 ml game / beef stock
  8. Take 2 green bell pepper, chopped
  9. Provide 2 red chillies, finely chopped or add to taste
  10. Take 3 tbsp concentrated tomato puree
  11. You need 1 tbsp worcestershire sauce
  12. You need 1 1/2 tsp unsweetened cocoa powder
  13. Provide 1 tsp ground cumin
  14. Provide 1 tsp ground coriander
  15. Take 1 tsp ground cinnamon
  16. Use 400 grams can of kidney beans, drained
  17. You need salt & pepper
  18. Prepare 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
  19. Get 800 grams cooked white rice to serve
  20. Take corn tortilla chips to serve
Instructions to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
  2. Add the minced venison and brown it off
  3. Add in the red wine and bring to the boil for 2 minutes
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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