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Before you jump to Tex's Surf & Turf Sarnie 🐠🐮🍞 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to this. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now most of the fast food choices have been widened quite a bit. Now you can find a variety of salads. You might get chili. Baked potatoes can even be bought. You could get fruit. There are a lot of possibilities that don’t include eating anything deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count lower and escape dedication.
Standard logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
*We hope you got insight from reading it, now let’s go back to tex's surf & turf sarnie 🐠🐮🍞 recipe. To make tex's surf & turf sarnie 🐠🐮🍞 you only need 19 ingredients and 12 steps. Here is how you cook it. *
The ingredients needed to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
- You need 1 English muffin, large burger bun, or ciabatta
- Prepare 🍤🐄 Protein 🐄🍤
- Get 100 grams thin-cut beef steak
- Take 80 grams uncooked jumbo king prawns
- Use 1 tbsp groundnut, rapeseed, or vegetable oil
- Get salt & pepper
- Get ⚫ Poaching Liquid ⚫
- Provide 25 grams butter
- Use 2 clove garlic (halved), or 1 tablespoon garlic powder
- Take 1 1/2 tbsp ginger root (halved), or 2 tablespoons of ginger powd
- Provide 3 tbsp lemon juice
- Provide hot water
- Prepare 1/2 tsp sea salt
- You need 🍲 Salad 🍲
- Prepare crispy lettuce (I'm using iceberg)
- Use 1/4 cup diced cucumber
- Take 3 cherry, or baby plum tomatoes, quartered)
- Prepare thousand island dressing
- Take ranch dressing
Steps to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
- Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients.
- Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature
- Toast your bun on the inside
- Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest
- While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan
- Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking
- Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing
- Put the lid on and serve with chips or thin French fries
- Dig in and enjoy
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