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Before you jump to Slow Cooker Seafood and Rice Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you need is to have to make a meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthy when you visit the drive through.
Concentrate on the sides. It was not that long ago that all you could get at a fast food diner was French Fries. Now many of the fast food choices have been widened quite a bit. There are lots of salads out there today. You could also select Chili. You can get baked potatoes. Fruit is generally obtainable. There are so many possibilities that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and reduce your fat intake.
Logic claims that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let other people produce your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got insight from reading it, now let’s go back to slow cooker seafood and rice soup recipe. To cook slow cooker seafood and rice soup you need 11 ingredients and 7 steps. Here is how you do it. *
The ingredients needed to cook Slow Cooker Seafood and Rice Soup:
- Get 1 onion, chopped
- Get 2 cloves garlic, crushed
- Provide 1 dash olive oil
- Take 1/2 tsp paprika
- Take 1 bay leaf
- Provide 1 can chopped tomatoes 400ml
- Take 700 ml fish stock (I used stock cube
- Provide 50 ml white wine
- Use 75 grams short grain rice
- You need 250 grams fresh or frozen and thawed seafood mix
- Get Extra water to thin soup
Steps to make Slow Cooker Seafood and Rice Soup:
- I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
- Add chopped tomatoes and simmer for 10 minutes
- Add the wine and simmer for a minute
- Blend everything so that is smooth and transfer to slow cooker - crockpot.
- Add stock and bay leaf and leave for 4-5 hours on low.
- Add the rice and let it simmer for half hour
- Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.
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