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Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Before you jump to Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you just want to visit the drive through while you are on your way home and end the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because lots of the popular fast food places are attempting to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.

Choose a drive through for a restaurant that is known for catering to people with better palates. Arby’s by way of example, doesn’t offer burgers. Instead it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and other terribly unfit items.

Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

*We hope you got insight from reading it, now let’s go back to mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. You can cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook it. *

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. Get Burgers
  2. Use 1 cup cooked quinoa
  3. Get 1 1/2 lb ground beef
  4. You need 1 cup seasoned panko bread crumbs
  5. Get 2 eggs, beaten
  6. Use 1 1/2 tsp garlic, minced
  7. Provide 1 tsp ground thyme
  8. Get 2 tbsp soy sauce
  9. Get salt
  10. Get black pepper
  11. Get GARLIC & THYME MAYONNAISE
  12. Use 2 clove garlic, peeled
  13. Take 1 tbsp olive oil
  14. Provide 1 tsp dijon mustard
  15. Get 3 tbsp lemon juice
  16. Provide 2 whole eggs
  17. You need 1 1/4 cup canola oil
  18. You need salt
  19. Prepare pepper
  20. Use 1 tsp fresh thyme leaves, chopped
  21. Provide Beer Carmelized Onions
  22. Get 1 tbsp butter
  23. Provide 2 sweet onion, peeled and sliced
  24. Provide 1 can or bottle of your favorite beer (I used Yuengling Lager)
  25. Get sliced cheese (I used quesadilla cheese)
  26. Provide Additional Burger fixins
  27. Get of your favorite buns (I used onion buns)
  28. Provide sliced portabello mushrooms
  29. Provide 2 tbsp butter
Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
  2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
  3. Taste and adjust the seasonings as necessary. Refrigerate.
  4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
  5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
  7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
  8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
  9. Broil @ 450°F (or grill) burgers until desired doness is reached.
  10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

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