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Chicken Jalfrezi
Chicken Jalfrezi

Before you jump to Chicken Jalfrezi recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.

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*We hope you got insight from reading it, now let’s go back to chicken jalfrezi recipe. To make chicken jalfrezi you need 16 ingredients and 8 steps. Here is how you do that. *

The ingredients needed to prepare Chicken Jalfrezi:
  1. You need 5 tbsp ghee (use olive oil for a healthier option)
  2. Provide 750 grams chicken breast pieces ( I prefer to use meat on the bone, so I used chicken legs)
  3. Provide 3 tsp turmeric powder
  4. Take 3 large garlic cloves, finely chopped
  5. Prepare 1 tbsp ginger paste ( you can use powder instead)
  6. Take 2 tsp ground cumin
  7. Take 1 tsp coriander powder
  8. Use bunch of chopped coriander leaves
  9. Prepare chili powder ( I used 1 tsp)
  10. Use 1 large onion, chopped
  11. Prepare 2 fresh green chillies, slit lengthways, plus 1 for garnish, Optional
  12. Get 5 tomatoes, roughly chopped
  13. Take 1 lemon, juice only
  14. Provide pinch of salt
  15. You need 40 grams butter
  16. Use water
Instructions to make Chicken Jalfrezi:
  1. Heat the oil in a pan, fry the onion and garlic over a low to medium heat for about 4-6 minutes, or until the onion becomes soft.
  2. In a separate bowl mix the chilli powder, turmeric and salt together. Combine well.
  3. Add the chicken to the powder and mix well to coat all the chicken.
  4. Then add the chicken to the pan and fry for about 10-15 minutes or until golden brown and it has cooked through.
  5. Add in the tomatoes, green chillies (if using), ginger, coriander powder and leaves and cumin into the pan. Reduce the heat to low to medium until it is simmering.
  6. Cover the pan with a lid and simmer for about 25-30 minutes. Stirring occasionally. Add a splash of water when the mixture becomes too dry.
  7. Mix in the butter and add the lemon juice to taste.
  8. Plate the chicken onto a dish and serve with either rice or boiled potatoes. With a naan bread on the side and a few lime or lemon wedges. If you like garnish with more fresh chopped coriander and the sliced green chilli.

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