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Roasted Lamb Shanks.
Roasted Lamb Shanks.

Before you jump to Roasted Lamb Shanks. recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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*We hope you got insight from reading it, now let’s go back to roasted lamb shanks. recipe. You can have roasted lamb shanks. using 23 ingredients and 8 steps. Here is how you cook that. *

The ingredients needed to make Roasted Lamb Shanks.:
  1. Use Marinade
  2. Take 4 twigs rosemary
  3. Prepare 3 chillies, chopped
  4. Provide 4 clove garlic, sliced
  5. Take 2 tsp smoked paprika
  6. Take 5 tsp dried origanum
  7. You need 4 tsp salt
  8. Provide 2 tsp ground black pepper
  9. You need 1 stick cinnamon
  10. Provide 2 tbsp olive oil
  11. Take Veg
  12. Prepare 500 grams new potatoes, skin on
  13. Take 250 grams white button mushrooms
  14. Provide 4 large carrots, sliced thick
  15. Prepare 2 large onions, sliced thick
  16. Get 2 medium green bell peppers
  17. Prepare 6 medium lamb shanks
  18. Get 2 tbsp olive oil
  19. Provide 350 ml red wine
  20. Use 400 ml chicken stock
  21. Get 3 bay leaves
  22. Prepare 2 tbsp butter
  23. Provide 1 tsp all-purpose flour
Instructions to make Roasted Lamb Shanks.:
  1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night.
  2. Preheat oven to 160°C.
  3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour.
  4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes.
  5. Add the red wine and bring to the boil, then simmer for 10 minutes.
  6. Now add the stock and the bayleaves and bring to the boil.
  7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours.
  8. Serve with rice or couscous.

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