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Before you jump to Beef & Beer Casserole recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know people that live by this and also demand that their children live by this guideline as well. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Additionally, you will be able to possess a healthier heart by eating apples. Most of the things you find in apples, and yes this includes fiber, can certainly help to give you a healthy heart. These ingredients will even help to lower your cholesterol, which is also beneficial to promoting heart health. Needless to say to get all the benefits from apples it is important to know that most of the benefits can be found in the apples skin. The reason I point this out is mainly because many individuals will peel an apple before eating it and that is actually a bad thing as you are removing a lot of the nutritional value.
In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. Something you should recognize is that we only mentioned a portion of the benefits of eating apples. It is possible to discover many more benefits regarding your health in relation to apples. So do yourself a favor and grab some apples the very next time you go to the store. These apples can wind up helping you to live a longer and healthier life.
*We hope you got insight from reading it, now let’s go back to beef & beer casserole recipe. To cook beef & beer casserole you need 11 ingredients and 8 steps. Here is how you achieve that. *
The ingredients needed to prepare Beef & Beer Casserole:
- You need 750 grams Gravy beef, 3cm cubes
- Use 1 Leek, washed- halved lengthways and sliced
- Use 2 clove garlic, minced
- Provide 4 Rashers bacon, sliced
- Get 200 grams Mushrooms, sliced
- Take 2 tbsp Plain flour
- You need 2 large washed potatoes, large cubes
- Take 2 Dried bay leaves
- Use 1 1/2 cup Beef stock
- Get 4 Sprigs thyme
- You need 375 ml Lager beer
Instructions to make Beef & Beer Casserole:
- Preheat oven to 180*C.
- Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
- Fry beef in batches until you get some good colour and set aside.
- Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
- Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
- Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
- Remove thyme and bay leaves, serve with crusty bread.
- Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!
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