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Kale and chorizo soup
Kale and chorizo soup

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*We hope you got benefit from reading it, now let’s go back to kale and chorizo soup recipe. To make kale and chorizo soup you need 8 ingredients and 7 steps. Here is how you do that. *

The ingredients needed to prepare Kale and chorizo soup:
  1. Get 1 onion, chopped
  2. Use 2 tbsp olive oil, extra virgin
  3. You need 2 clove garlic
  4. You need 50 grams cubed chorizo
  5. Take 5 new potatoes cubed
  6. Provide 700 ml chicken stock
  7. Use 150 grams kale finely shredded
  8. You need Salt and pepper to season if wanted
Steps to make Kale and chorizo soup:
  1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
  2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes
  3. Add the cubed potatoes and cook for further 3 minutes
  4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
  5. Mash a bit the potatoes
  6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
  7. Stir and serve

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