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Before you jump to Spinach, Bacon, Mushroom and Lentil salad recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good information. From time to time, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Choose a drive through with a restaurant which is known for catering to people with healthy palates. For example, Arby’s won’t offer hamburgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. At times what you require most is just to have another person do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got benefit from reading it, now let’s go back to spinach, bacon, mushroom and lentil salad recipe. To make spinach, bacon, mushroom and lentil salad you only need 13 ingredients and 8 steps. Here is how you do it. *
The ingredients needed to prepare Spinach, Bacon, Mushroom and Lentil salad:
- Take Salad
- Provide 1 cup spinach
- Take 1 cup brown mushrooms
- Take 1/2 cup smoked bacon lardons (optional if non-vegetarian)
- Prepare 1/2 cup yellow lentils (pre-cooked)
- You need handful Whole walnuts
- Use to taste Goats cheese/sheep's cheese
- You need dressing
- Get 1 tbsp tahini
- Use 1 tbsp lemon juice
- Take to taste salt
- Take to taste black pepper
- Get 2 tbsp olive oil
Steps to make Spinach, Bacon, Mushroom and Lentil salad:
- Slice mushrooms and shallow fry for 3-5 mins or until soft
- Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
- Wash your spinach and set aside
- Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
- Stir the dressing through the spinach in your serving bowl
- Add your cold, pre-prepared lentils, and your bacon and mushroom topping
- Chop your goats cheese into fine cubes and add this
- Scatter your salad with a small handful of walnuts to garnish
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