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My Folded Omelette with Bacon, Onion and Cheese Inside, Topped with Grated Mozzarella 😘
My Folded Omelette with Bacon, Onion and Cheese Inside, Topped with Grated Mozzarella 😘

Before you jump to My Folded Omelette with Bacon, Onion and Cheese Inside, Topped with Grated Mozzarella 😘 recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.

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Cornell University had a study on the impact apples have on the mind. These studies showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And because of this you will find that apples may actually help people prevent the symptoms of Alzheimer’s.

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*We hope you got benefit from reading it, now let’s go back to my folded omelette with bacon, onion and cheese inside, topped with grated mozzarella 😘 recipe. You can have my folded omelette with bacon, onion and cheese inside, topped with grated mozzarella 😘 using 7 ingredients and 10 steps. Here is how you achieve that. *

The ingredients needed to make My Folded Omelette with Bacon, Onion and Cheese Inside, Topped with Grated Mozzarella 😘:
  1. Take 1/4 Onion chopped lengthways
  2. Use 1 tbsp olive oil or Olive oil sprayqa-
  3. Use 4 slices Bacon
  4. Use 2 Eggs beaten
  5. Get 4 slice Chedder Cheese
  6. Take to taste Salt & Pepper
  7. Get 1/4 cup Grated mozzerella to garnish
Instructions to make My Folded Omelette with Bacon, Onion and Cheese Inside, Topped with Grated Mozzarella 😘:
  1. Spray fry pan and add onions until softened.
  2. Upon a grill or grill pan cook the bacon until cooked
  3. Remove and set aside
  4. Beat the eggs, add salt & pepper add to the greased fry pan
  5. Take the bacon off when cooked an set aside
  6. Slice cheese and drop in the egg on frypan
  7. Add the bacon on top of the cheese and the onion
  8. Then fold over the other half of the omelette over bacon
  9. Sprinkle the mozerella cheese on top of the half and grill.
  10. Serve immediately. You could fry tomatoes to garnish too if you like.

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