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Before you jump to Chicken Gizzard Stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually good information. Sometimes, though, the last thing you choose is to have to cook a meal from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to find healthy food at the drive through.
Go for the side dishes. It has not been that long ago that all you could get in a fast food restaurant was French Fries. Now many of the fast food choices have been widened considerably. Now you can get a variety of salads. You may also pick out Chili. Baked potatoes may also be purchased. You could get fruit. There are a lot of possibilities that don’t include eating anything deep fried. When you get your supper through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you may keep your fat content and also calorie counts low.
Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got benefit from reading it, now let’s go back to chicken gizzard stew recipe. You can cook chicken gizzard stew using 16 ingredients and 11 steps. Here is how you achieve it. *
The ingredients needed to make Chicken Gizzard Stew:
- Take 1 kg chicken gizzards
- Use 60 ml olive oil, extra virgin
- You need 1 large onion, chopped
- Take 3 garlic cloves, chopped
- Get 2 bay leaves
- Prepare bunch chopped parsley
- Prepare Chili peppers, Add depending on your spicy preferences
- Use 1/2 tsp ground ginger
- Use 1 1/2 tbsp tomato paste
- Get 1/2 tsp paprika
- You need 1/2 yellow bell pepper, chopped
- You need 1 chicken stock cube
- Provide 100 ml white wine
- Get salt
- You need ground black pepper
- Take 100 ml boiling water
Instructions to make Chicken Gizzard Stew:
- Add the olive oil to a saucepan and bring to a medium heat.
- Then add the onion, garlic and bay leaves to the pan and fry for 5-7 minutes. Stir often.
- Next add the chopped chili's, ginger and parsley and stir.
- After 1-2 minutes add the gizzards, paprika and tomato paste. Stir well again.
- Seal with the saucepan with the lid and simmer for 5 minutes. Stir regularly.
- Then add the bell pepper and chicken stock cube.
- Reduce heat, then continue to simmer for a further 10 minutes.
- Add the wine and stir well. Replace the lid and simmer until the liquid has thickened. About 20-25 minutes. Stir occasionally.
- Add more olive oil if necessary. Season with salt and pepper.
- Add the water and continue to cook for a further 15-20 minutes. The gizzards do take a long time to cook.
- Check seasoning is okay. Let it rest for 10-15 minutes prior to serving.
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