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Raw vegetable pasta
Raw vegetable pasta

Before you jump to Raw vegetable pasta recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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And now you understand why men and women tell you that you need to eat an apple every day. The one thing you should recognize is that we only covered a handful of the benefits of eating apples. Every one of the benefits would take us too long to include in this article, however the information is out there. When you go shopping again, make sure you purchase some apples, their in the produce section. You will find that your overall health could significantly be benefited when you eat apples.

*We hope you got benefit from reading it, now let’s go back to raw vegetable pasta recipe. You can cook raw vegetable pasta using 19 ingredients and 8 steps. Here is how you do it. *

The ingredients needed to make Raw vegetable pasta:
  1. You need 1/2 cucumber
  2. You need 1 carrot
  3. Provide 1/2 sweet potato
  4. You need 10 cherry tomatoes, quartered
  5. Use 2 gherkin, finely diced
  6. Get 1 spring onion, chopped
  7. Take 1/4 red onion, finely diced
  8. You need 1/2 avocado, diced
  9. Use mayonnaise:
  10. Prepare 1 tsp dijon mustard
  11. Prepare 1/2 garlic clove
  12. Provide 1/4 cup sour cream
  13. Prepare 1-2 drops worcestershire sauce
  14. Prepare salt and pepper
  15. Take sauce:
  16. Prepare 1 red capsicum
  17. Use 1/2 cup olive oil
  18. Get sml drizzle red wine vinegar
  19. You need salt and pepper
Instructions to make Raw vegetable pasta:
  1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
  2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
  3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
  4. Pour through a fine strainer to remove lumps.
  5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
  6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
  7. Serve with the capsicum sauce.
  8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.

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