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Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF
Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF

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*We hope you got benefit from reading it, now let’s go back to vickys garlic & herb chicken and mushrooms, gf df ef sf nf recipe. You can cook vickys garlic & herb chicken and mushrooms, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you achieve it. *

The ingredients needed to prepare Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:
  1. Use spray oil
  2. You need 4 skinless chicken breasts
  3. Prepare salt & pepper
  4. Take 250 grams mushrooms, sliced
  5. Prepare 1/2 tsp lemon juice
  6. You need 1 slice (1 cm) thick) compound garlic herb butter from my recipe link below
Instructions to make Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and spray an ovenproof dish lightly with oil
  2. Put the chicken in the dish and season with a little salt & pepper
  3. Sprinkle the mushrooms with the lemon juice, then add them to the dish with the garlic butter slice - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free
  4. Give the dish another spray of oil then bake, uncovered for 25 minutes, basting with the juices halfway through
  5. Serve with seasonal vegetables

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