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Before you jump to Paloma's Baked Tilapia with Celery, Courgette, Spinach in white recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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*We hope you got insight from reading it, now let’s go back to paloma's baked tilapia with celery, courgette, spinach in white recipe. You can cook paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you do that. *
The ingredients needed to prepare Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
- Take 2 piece Talapia fillets
- You need 1/2 piece Courgette (sliced into discs)
- Take 2 Shallots
- Take 50 grams plum tomatoes, sliced in half
- Provide 100 ml white wine
- Prepare 175 grams Frozen Spinach
- Provide 1 clove garlic
- Take 50 grams Celery stalks (chopped)
- Get 1 tbsp olive oil, extra virgin
- Provide Dill
- Use Parsley
- You need to taste salt
- You need to taste pepper
Steps to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
- Set oven to 200°C (180 fan).
- Spread olive oil into baking tray and lay courgette slices.
- Place in oven for 10 minutes
- Add shallots, tomatoes, garlic, celery.
- Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
- Meanwhile, cook spinach according to instructions.
- When bake is done, take out from oven and transfer fish to plate.
- Put spinach in tray. Mix well and serve on the side of plated tilapia.
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