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Vickys Creamy Chorizo Fusilli, GF DF EF SF NF
Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

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*We hope you got insight from reading it, now let’s go back to vickys creamy chorizo fusilli, gf df ef sf nf recipe. To cook vickys creamy chorizo fusilli, gf df ef sf nf you need 13 ingredients and 5 steps. Here is how you achieve it. *

The ingredients needed to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
  1. Use 400 grams gluten-free fusilli
  2. You need 2 onion, chopped
  3. Use 3 bell peppers, red, green & yellow, sliced
  4. Take 2 clove garlic, finely chopped
  5. Prepare 720 ml cream of tomato soup, see link below for my free-from recipe
  6. You need 400 grams chorizo or smoked sausage, sliced into rounds
  7. Provide 1 tsp smoked paprika
  8. Use 3/4 tsp chopped dried rosemary
  9. Prepare 1/2 tsp chopped dried thyme
  10. Take 1/2 tsp ground cumin
  11. Provide cayenne pepper
  12. Prepare salt and pepper
  13. Use 200 grams peas
Steps to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
  1. Start to cook the pasta in boiling salted water according to the pack instructions
  2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
  3. Add the soup and seasonings and cook a further 2 minutes until simmering - - https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup
  4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
  5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

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