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Okonomiyaki
Okonomiyaki

Before you jump to Okonomiyaki recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. You will be able to find many more benefits with regard to your health in relation to apples. I am hoping that the the very next time you go to the grocery store you find yourself getting plenty of apples. You will see that your overall health may significantly be benefited by eating apples.

*We hope you got benefit from reading it, now let’s go back to okonomiyaki recipe. You can have okonomiyaki using 13 ingredients and 5 steps. Here is how you achieve that. *

The ingredients needed to cook Okonomiyaki:
  1. Use Okonomiyaki
  2. Provide 1 cup leeks, well washed and chopped
  3. Prepare 2/3 cup whole wheat pastry flour (or apf flour)
  4. Prepare 1 salt
  5. Take 2 eggs (beaten)
  6. Prepare garnish
  7. Prepare 1 mayonnaise
  8. You need 1 toasted almonds
  9. Take 1 Chives
  10. Get Sauce
  11. Prepare 3 tbsp Ketchup
  12. Get 1 tsp soy sauce
  13. You need 1 tbsp worcestershire sauce
Steps to make Okonomiyaki:
  1. For sauce, mix all together
  2. Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.
  3. Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden.
  4. To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
  5. When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured

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