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Before you jump to Bacon, Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is how to eat healthy when you visit the drive through.
Aim for the side dishes. It has not been that long ago that all you could get at a fast food diner was French Fries. Now many of the fast food choices have been widened a great deal. Now you may get several different salads. Chili can be a different choice. You can also get a baked potato. Fruit is generally offered. There are so many possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and save yourself dedication.
Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
*We hope you got insight from reading it, now let’s go back to bacon, leek and potato soup recipe. You can cook bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook it. *
The ingredients needed to cook Bacon, Leek and Potato Soup:
- You need 500 grams bacon
- You need 2 tbsp olive oil
- Provide 1 medium onion, peeled and chopped
- Get 3 medium carrots, peeled and sliced
- Get 2 stick celery, sliced
- Get 1 bunch leeks, sliced
- Use 2 clove garlic, peeled and sliced
- You need 5 large potatoes, peeled and diced
- Provide 1 1/2 liter stock, vegetable or chicken or beef
- You need 250 ml fresh cream
- Prepare salt and ground black pepper
Instructions to make Bacon, Leek and Potato Soup:
- Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream, bring it to the boil and simmer for a further 5 minutes.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.
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