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Iscas (Fried Pork Liver)
Iscas (Fried Pork Liver)

Before you jump to Iscas (Fried Pork Liver) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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*We hope you got insight from reading it, now let’s go back to iscas (fried pork liver) recipe. You can have iscas (fried pork liver) using 13 ingredients and 7 steps. Here is how you achieve it. *

The ingredients needed to cook Iscas (Fried Pork Liver):
  1. Get Marinade
  2. Take 300 grams pork liver, sliced thinly
  3. Prepare 3 garlic cloves, thinly sliced
  4. Prepare 2 bay leaves
  5. Use 100 ml white wine
  6. Use sea salt
  7. Use Cooking
  8. Get 1 medium onion, thinly sliced
  9. Use 30 grams butter (approximately)
  10. Prepare 3 tbsp olive oil, extra virgin
  11. You need 50 ml white wine (approximately)
  12. You need chilli powder, fresh or dried chilies (optional)
  13. You need 1-2 tbsp white wine vinegar
Instructions to make Iscas (Fried Pork Liver):
  1. In a bowl add all the ingredients in the marinade section. Marinade for at least 4 hours or preferably leave overnight in the fridge.
  2. Over a medium heat. Add the onion, olive oil and butter together in a skillet. Fry for 4-6 minutes, stirring often.
  3. Reduce heat to low to medium.
  4. Add the liver and all the liquid, the wine, vinegar and chilli to the pan.
  5. Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften. Stirring occasionally ensuring it's not sticking to the bottom.
  6. Check seasoning. Add more salt, pepper or vinegar if needed.
  7. Let it rest a few minutes. Serve and enjoy.

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