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My Sausage and Onion Gravy ๐Ÿ˜Š
My Sausage and Onion Gravy ๐Ÿ˜Š

Before you jump to My Sausage and Onion Gravy ๐Ÿ˜Š recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single โ€œget healthyโ€ and โ€œweight lossโ€ article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants around are trying to โ€œhealthy upโ€ their choices. Here is how to eat healthy when you visit the drive through.

Milk, juice and also water would be the best choices for beverages. When you sip a large soft drink you are putting a whole bunch of empty calories to your day. One serving of pop is eight oz.. That portion usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is typically at the very least twenty ounces. It is frequently at least 30 ounces. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or perhaps normal water.

Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldnโ€™t be so bad.

*We hope you got benefit from reading it, now let’s go back to my sausage and onion gravy ๐Ÿ˜Š recipe. To make my sausage and onion gravy ๐Ÿ˜Š you only need 11 ingredients and 9 steps. Here is how you achieve it. *

The ingredients needed to prepare My Sausage and Onion Gravy ๐Ÿ˜Š:
  1. Get 10 frozen fat sausages
  2. You need 1 large Onion chopped longways
  3. Use 1 tsp Black pepper
  4. Provide 2 tbsp olive oil
  5. Take 1 pints boiled water
  6. Take 4 beef boullions or cubes
  7. Get 1 tbsp Balsamic Vinegar
  8. Provide 1 tsp Chili sauce to give a little kick to the gravy
  9. Provide 1/2 pints cold water
  10. You need 2 tbsp Corn flour
  11. Get 1/2 pints boiling water
Steps to make My Sausage and Onion Gravy ๐Ÿ˜Š:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

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