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Before you jump to Roasted Leg of Lamb recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.
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*We hope you got benefit from reading it, now let’s go back to roasted leg of lamb recipe. To cook roasted leg of lamb you need 9 ingredients and 8 steps. Here is how you cook it. *
The ingredients needed to make Roasted Leg of Lamb:
- Take 2 kg leg of lamp
- Provide 3 tsp ground black pepper
- Get 3 tsp salt
- Get 4 tsp BBQ spice
- Prepare 6 clove garlic
- Prepare 100 grams streaky bacon, cut
- Provide 100 grams butter
- Use 4 sprigs rosemary
- Get 1 sheet Tinfoil, big enough to cover the leg of lamp
Steps to make Roasted Leg of Lamb:
- Preheat oven to 130°C.
- Make sure that your leg of lamp is at room temperature
- Make cuts about 2 cm deep all over the meat. Take of the raw bacon and push them into each hole, followed by the garlic.
- Melt the butter and mix with the ground black pepper, salt and BBQ spice.
- Baste some of the butter mixture on the bottom of a ovenproof dish.
- Baste the lamb with the remainder of the butter mixture and put the rosemary on top. Cover with tinfoil.
- Bake at 130°C for 2.5 hours. Turn the heat up to 190°C and bake for a further 1 hour.
- Remove the tinfoil and put the oven on grill (top element only) 230°C. Grill for 5 minutes or until the top is lightly crisped.
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