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Smoked Salmon Pasta
Smoked Salmon Pasta

Before you jump to Smoked Salmon Pasta recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

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*We hope you got insight from reading it, now let’s go back to smoked salmon pasta recipe. To cook smoked salmon pasta you only need 12 ingredients and 10 steps. Here is how you cook that. *

The ingredients needed to make Smoked Salmon Pasta:
  1. Prepare 2 medium onion, chopped
  2. Provide 20 ml olive oil
  3. Prepare 3 tbsp all-purpose flour
  4. Provide 80 grams butter
  5. Prepare 250 ml fresh cream
  6. Provide 250 ml milk
  7. You need 175 grams cream cheese, salmon flavour
  8. Take 2 tbsp thyme, chopped
  9. Prepare 500 grams pasta, cooked
  10. Get 600 grams smoked salmon, cubed small
  11. Use salt and pepper
  12. Prepare 2 medium avocados, sliced (optional)
Instructions to make Smoked Salmon Pasta:
  1. You can serve this dish hot or cold
  2. Preheat a large pot on the stove to a meduim / high heat
  3. Fry the onions in a large pot with the olive oil, until nice and light brown
  4. Reduce the heat to meduim / low. Add the butter and let it melt
  5. Add the flour and stir until it forms a light dough
  6. Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk
  7. Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese
  8. By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue
  9. Add the pasta and salmon, check for seasoning and add salt and pepper if need to
  10. Serve with sliced avocado (optional)

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