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Before you jump to Lamb Stew recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
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*We hope you got insight from reading it, now let’s go back to lamb stew recipe. To make lamb stew you need 18 ingredients and 8 steps. Here is how you achieve it. *
The ingredients needed to make Lamb Stew:
- You need Lamb chops
- Prepare 1-1.5 kg lamb chops
- Use 1/2 cup flour
- Prepare 1 Tbsp lamb seasoning
- Provide Salt and pepper
- Use Oil for frying
- Take Stew
- Get 1 chopped onion
- Provide 1 Tbsp garlic, crushed
- Take 1.5 cups red wine
- Use 500 g mushrooms, sliced
- Prepare 1 l lamb/beef stock
- Take 1 Tbsp, tomato puree
- You need 2 bay leaves
- Get 1 Tbsp thyme
- Prepare 4 carrots, cut in to chunks
- You need 4 potatoes, halved
- Provide Salth and pepper
Steps to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
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