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Before you jump to Amy's shredded chilli chicken crockpot recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you visit the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Today almost all of the most popular fast food franchises have amplified their choices. Now you can find a range of salads. Chili can be a different option. Baked potatoes can also be purchased. You could possibly get fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. When you do this you can keep your fat content as well as your calorie counts low.
Standard logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
*We hope you got benefit from reading it, now let’s go back to amy's shredded chilli chicken crockpot recipe. You can cook amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you do that. *
The ingredients needed to cook Amy's shredded chilli chicken crockpot:
- Take 5 large chicken breasts
- You need 1 medium onion, chopped
- Provide 3 medium carrots chopped chunky
- Take 1 bell pepper sliced
- Get 1 tsp each of cumin, garlic powder, smoked paprika and (optional
- Use 500 grams passata sauce
- Get 1 can red kidney beans
- Get 1 each rehydrated chipotle and ancho chopped (rehydrate in hot w
- Use 1 roasted pobalno chilli deseeded and chopped
- Provide 2 cup water
Steps to make Amy's shredded chilli chicken crockpot:
- Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
- Mix well turn heat onto high and cook for 4-5 hours.
- After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
- Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.
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