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*We hope you got benefit from reading it, now let’s go back to beer braised beef shin recipe. You can cook beer braised beef shin using 13 ingredients and 7 steps. Here is how you cook that. *
The ingredients needed to cook Beer Braised Beef Shin:
- Use 6 tablespoons Olive oil
- Use 2 Large onions, thinly sliced
- Use 4 Carrots, sliced
- Prepare 1 Celery stick, sliced
- Get 1 Spring onion stick, sliced
- Prepare 3 Garlic cloves, chopped
- Provide 3 tablespoons All purpose flour
- Prepare 2 kg Beef shin, bone in (cut 2-3 cm thick)
- Prepare 550 ml Beer, lager
- You need 500 ml Beef stock
- Prepare salt and freshly ground black pepper
- Take 700 grams Baby potatoes
- Take 2 Corn on the cob, sliced into 6 pieces each
Steps to make Beer Braised Beef Shin:
- Preheat the oven to 155°C Fan.
- Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
- Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
- Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
- Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
- Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
- Serve with rice or samp.
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