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*We hope you got insight from reading it, now let’s go back to mandys cheese tomato and onion quiche recipe. You can cook mandys cheese tomato and onion quiche using 16 ingredients and 6 steps. Here is how you cook it. *
The ingredients needed to cook Mandys cheese tomato and onion quiche:
- Provide Pastry:
- Provide 8 oz ap flour
- You need 4 oz cold butter
- You need water to form pastry
- Use flour for rolling the pastry
- Take Filling:
- Prepare 1 tbsp olive oil for sauted onions
- Prepare 1 large onion, chopped
- Use 2 medium tomatoes, deseeded and chopped
- Prepare 5 medium eggs
- Take 1 egg yolks
- Prepare 1/2 cup cream
- Use 1 cup grated cheese
- Take 4 slice sliced cheese(optional)
- Use butter for quiche pan
- Use salt and pepper
Instructions to make Mandys cheese tomato and onion quiche:
- For the pastry put flour and butter in a blender, pulse until it resembles breadcrumbs. Add enough water to pastry to for a soft dough. Wrap in saran wrap and refrigerate.
- Put oil into saute pan and cook onions until translucent, remove and allow to cool.
- In a mixing bowl add eggs, one egg yolk, tomato, cheese, onions, cream, salt and pepper. Mix well.
- Butter a 10 inch quiche pan. Dust counter with flour roll dough out and carefully place in quiche pan.
- Add egg mixture to quiche pan top with sliced cheese (optional) place in a preheated oven at 180℃/350℉. Carefully put pan onto middle shelf cook for 20 minutes. After that increase heat to 200℃/400℉ and finish cooking for 10-15 minutes.
- Carefully remove and allow to cool slightly, then enjoy
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