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Pork and Clams (Carne De Porco Alentejana)
Pork and Clams (Carne De Porco Alentejana)

Before you jump to Pork and Clams (Carne De Porco Alentejana) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.

Visit a drive through at a place which has made it a practice to provide healthier options to people. For instance, Arby’s doesn’t provide hamburgers. As an alternative you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.

Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

*We hope you got insight from reading it, now let’s go back to pork and clams (carne de porco alentejana) recipe. To cook pork and clams (carne de porco alentejana) you need 14 ingredients and 14 steps. Here is how you do it. *

The ingredients needed to make Pork and Clams (Carne De Porco Alentejana):
  1. Prepare 650 grams cubed pork
  2. Provide 650 grams calms
  3. Use 5 potatoes, peeled and cut in cubes
  4. Take 4 garlic cloves, finely diced
  5. Provide 2 bay leaves
  6. Get coriander, (add according to how much you like the taste)
  7. Use 1-2 Tbsp pimento paste
  8. Take 225 ml white wine
  9. Provide 60 ml olive oil, extra virgin
  10. Provide to taste sea salt
  11. Prepare to taste cracked black pepper
  12. Prepare vegetable oil, for frying potatoes
  13. Provide pickles in vinegar (diced), OPTIONAL
  14. You need whole olives, OPTIONAL
Steps to make Pork and Clams (Carne De Porco Alentejana):
  1. Note: If you can't find pimento paste use 2 teaspoons of paprika. The taste won't be exactly the same but it'll be just as good.
  2. Prepare the pork, in a bowl add the diced pork, pimento paste, garlic cloves, salt and black peper (when using pimento I normally omit as its already really salty). Mix everything together well. Then add the bay leaves and add the wine again mix well. Place in fridge and let it marinade at least 4 hours before, preferably leave it marinating overnight. - - https://cookpad.com/us/recipes/368965-pimentao-the-traditional-way
  3. In the morning, place the clams in cold salted water. Change the water a number of times during the day. Just before cooking run the clams a few times under running water.
  4. Next fry the potatoes and place on a tray lined with kitchen roll. When fried set aside covered with foil to keep warm.
  5. Drain the pork from the marinade and reserve the marinade for later.
  6. In a large pot heat the olive oil.
  7. Next add the pork and fry for around 5 minutes. Stir every so often.
  8. Add the marinade into the pot and cook for a further 5 minutes.
  9. Add the clams and cook between 5-10 minutes until they are all open. Discard any that are unopened as they are unsafe to eat.
  10. Remove from the heat and add the coriander, pickles and olives. On this occasion I chose not to add pickles or olives as my fiancée doesn't like neither.
  11. Place the potatoes in a shallow tray and lightly salt.
  12. Next place the pork over the potatoes and lightly mix together.
  13. Then drizzle the sauce over the pork.
  14. Serve immediately.

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