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Sig's Tofu and Mushroom Pasta
Sig's Tofu and Mushroom Pasta

Before you jump to Sig's Tofu and Mushroom Pasta recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent information. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you reach the drive through.

Go with the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now just about all of the well-known fast food places have broadened their menus. Now quite a few of them offer you salads. You could also select Chili. Baked potatoes can also be purchased. You could possibly get fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. This can help you keep the calorie count low and lessen your fat intake.

Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have somebody else do the cooking. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

*We hope you got benefit from reading it, now let’s go back to sig's tofu and mushroom pasta recipe. To make sig's tofu and mushroom pasta you only need 18 ingredients and 8 steps. Here is how you cook that. *

The ingredients needed to make Sig's Tofu and Mushroom Pasta:
  1. Use 250 grams Smoked tofu, cut into small bite sized pieces
  2. Get 1 can Italian whole tomatoes
  3. Prepare 2 marinaded chared sweet Italian red peppers
  4. Use 150 grams Cepe or button mushrooms ,quartered
  5. Take 1 tsp Smoked paprika
  6. Use 1 pinch of dried chilli flakes
  7. Get 2 tbsp chopped chives
  8. Take 1 pinch of salt or salt substitute or to taste
  9. Use 1 small pinch of dried thyme
  10. Use 1 tbsp dried parsley
  11. Take 1 tsp dried dill
  12. Get 1 small pinch of fenugreek
  13. Use 2 large cloves of garlic , crushed
  14. Use 1 tbsp fresh fine grated Parmesan cheese
  15. Prepare 1 tbsp olive oil, extra virgin plus a little extra for pasta if preferred
  16. You need 4 to 5 drops of Maggi liquid seasoning
  17. Provide 2 to 3 tablespoon evaporated milk
  18. Provide 300 grams of vegan or ordinary pasta depending on preferences
Steps to make Sig's Tofu and Mushroom Pasta:
  1. Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally.
  2. Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup.
  3. Add the tofu , stir in gently and set aside to marinate
  4. Cook your pasta of choice, I like tagliatelle with this .
  5. Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta.
  6. When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it .
  7. Serve the tofu/mushroom mixture over your pasta.
  8. Enjoy

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