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Before you jump to Fish-Fry Pork recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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Cornell University did a study on the impact apples have on your brain. This research revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And because of this you will recognize that apples may actually help people prevent the symptoms of Alzheimer’s.
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*We hope you got insight from reading it, now let’s go back to fish-fry pork recipe. To cook fish-fry pork you need 8 ingredients and 9 steps. Here is how you do it. *
The ingredients needed to make Fish-Fry Pork:
- Take 2 pork escalopes, preferably thin
- You need 1 garlic clove, minced
- Get salt
- Take cracked black pepper
- Provide Juice of half a lemon
- Take fish fry
- Prepare vegetable or olive oil
- Get 1 chili powder or hot paprika (optional)
Steps to make Fish-Fry Pork:
- Hammer the pork escalopes, to make them tender.
- Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil.
- Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours.
- When its time to cook. Remove the pork from any remaining juices. You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil.
- Depending on your chosen cooking method heat the oil.
- In a shallow plate add enough fish fry to coat the meat.
- Coat well on both sides with the fish fry.
- Then fry on each side for 3-5 minutes or until cooked.
- When cooked serve as you wish.
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