Hallo everyone, welcome back to my recipe page, if you look for new recipes to make this week look no further! We provide you only the best LAMB BIRYANI: We also have broad type of recipes to make.
Before you jump to LAMB BIRYANI: recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. You will be delighted to know that we have completed a little research, and we are going to tell you why this is regarded as a miracle fruit.
You have always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. The first thing you should realize is that apples possess more vitamins and minerals as compared to various other fruits.. When it comes to the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are in addition very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. Something you should realize is that we only mentioned a portion of the benefits of eating apples. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, don’t forget to buy some apples, their in the produce section. You will see that your overall health can significantly be benefited by eating apples.
*We hope you got insight from reading it, now let’s go back to lamb biryani: recipe. You can have lamb biryani: using 33 ingredients and 7 steps. Here is how you achieve that. *
The ingredients needed to make LAMB BIRYANI::
- Take 🌻For the Rice
- Provide 425 g Basmati Rice
- Provide 1 tsp Salt
- Provide 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- You need Water, to boil
- Prepare 🌻For the Lamb Masala
- Get Few Tbsp Oil
- You need 1 tsp Cumin Seeds
- You need 2 large Onions, peeled and sliced
- Provide 3 Bay Leaves
- Take 1 inch Cinnamon Stick
- You need 8 Black Peppercorns
- Use 8 Cloves
- Get 2 Black Cardamoms Water, as needed
- Use 1 Tomato, sliced
- Provide 1 Green Chilli, sliced
- Use 5 Dried Plums
- Prepare 300 g Plain Yoghurt
- Provide 1 tsp Ginger Paste
- Provide 1 tsp Garlic Paste
- Use 2 tsp Salt or to taste
- Take 1/4 tsp Ground Turmeric
- Prepare 1 teaspoon Red Chilli Powder or to taste
- You need 1 tsp Ground Cumin
- Prepare 1 tsp Ground Coriander
- You need 500 g Mixed Lamb Pieces, on the bone
- Use 🌻For assemble the Biryani
- Provide Pinch Yellow & red Food Colour Powder
- Get Few drop Kewra water
- You need 1 Lemon, sliced into rounds
- Use Reserved Fried Onions
- Use Fresh Coriander, chopped
- Provide leaves Fresh mint
Instructions to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
If you find this LAMB BIRYANI: recipe valuable please share it to your friends or family, thank you and good luck.
